Soft Chocolate Loaf Cake

Soft Chocolate Loaf Cake

Ingredients:

• 1 cup flour
• 1/3 cup cocoa powder
• 1 tsp baking powder
• 3 eggs
• 3/4 cup sugar
• 1/2 cup melted butter or oil
• 1/2 cup milk
• Almond slices (optional)

Method:

Whisk eggs and sugar until fluffy. Add milk and butter. Sift in dry ingredients and fold gently. Pour into a loaf pan, top with almonds, and bake at 170°C (340°F) for 35–40 minutes until springy. Let cool, 

slice and enjoy.