Snowhearth Ceremony Cake
🍰 Recipe Overview (Vanilla-Spice Base with Fondant Village and Candle Accents)
Ingredients:
- Vanilla-Spice Sponge (for one round layer)
- 300g cake flour
- 12g baking powder
- 3g salt
- 240g sugar
- 180g unsalted butter
- 4 eggs (200g)
- 120g whole milk
- 5g vanilla extract
- 5g cinnamon + 2g nutmeg
Instructions:
1.Preheat oven to 175°C. Grease and line round pan.
2.Cream butter and sugar until fluffy.
3.Add eggs one at a time.
4.Mix flour, baking powder, salt, and spices.
5.Alternate adding dry mix and milk.
6.Stir in vanilla. Bake for 35–40 minutes. Cool completely.
🍥 Frosting & Decoration
Buttercream Snowhearth Accents
*Cover cake in smooth white buttercream
*Pipe white swirls around top edge
*Add green garlands with red and white ball accents
*Decorate sides with white snowflakes
*Sculpt gingerbread-style house with illuminated windows
*Add snow-dusted trees and snowman with red hat and scarf
*Place lit candle at center for warmth and glow
*Optional: scatter edible shimmer or snowflake dust for festive sparkle
Base & Presentation
*Set on white round board atop wooden surface for rustic framing
*Optional: surround with pinecones, ribbon, or poetic name plaque


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