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Snowhearth Ceremony Cake

Snowhearth Ceremony Cake

🍰 Recipe Overview (Vanilla-Spice Base with Fondant Village and Candle Accents)

Snowhearth Ceremony Cake

Ingredients:

  • Vanilla-Spice Sponge (for one round layer)
  • 300g cake flour
  • 12g baking powder
  • 3g salt
  • 240g sugar
  • 180g unsalted butter
  • 4 eggs (200g)
  • 120g whole milk
  • 5g vanilla extract
  • 5g cinnamon + 2g nutmeg

Instructions:

1.Preheat oven to 175°C. Grease and line round pan.

2.Cream butter and sugar until fluffy.

3.Add eggs one at a time.

4.Mix flour, baking powder, salt, and spices.

5.Alternate adding dry mix and milk.

6.Stir in vanilla. Bake for 35–40 minutes. Cool completely.

🍥 Frosting & Decoration

Buttercream Snowhearth Accents

*Cover cake in smooth white buttercream

*Pipe white swirls around top edge

*Add green garlands with red and white ball accents

*Decorate sides with white snowflakes

*Sculpt gingerbread-style house with illuminated windows

*Add snow-dusted trees and snowman with red hat and scarf

*Place lit candle at center for warmth and glow

*Optional: scatter edible shimmer or snowflake dust for festive sparkle

Base & Presentation

*Set on white round board atop wooden surface for rustic framing

*Optional: surround with pinecones, ribbon, or poetic name plaque

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