Santaveil Ceremony Cake

🍰 Recipe Overview (Spiced Vanilla Base with Fondant Santa Sculpting)

Ingredients :

1.Preheat oven to 175°C. Grease and line round pan.

2.Cream butter and sugar until fluffy.

3.Add eggs one at a time.

4.Mix flour, baking powder, salt, and spices.

5.Alternate adding dry mix and milk.

6.Stir in vanilla. Bake for 35–40 minutes. Cool completely.

🍥 Frosting & Decoration

Fondant Santa & Holiday Accents

*Cover cake in smooth white fondant

*Sculpt Santa’s face with fondant: expressive eyes, rosy cheeks, and round nose

*Add red fondant hat with piped white trim and textured pom-pom

*Pipe swirling beard and mustache with white buttercream

*Decorate with holly leaves, red berries, snowflakes, and peppermint candies

*Optional: scatter edible shimmer or glitter for festive glow

Base & Presentation

*Set on white plate with gold base for warmth and framing

*Optional: surround with ribbon, pinecones, or poetic name plaque