No-Bake Pineapple Heaven Cheesecake Dessert
This dessert brings back memories of lazy summer days spent with family, laughing and enjoying the simple pleasures of life. The combination of creamy cheesecake with the tropical sweetness of pineapple is pure heaven! It’s quick, easy, and doesn't require baking, making it perfect for those days when you want to treat yourself to something special without the fuss. Trust me, once you try it, you’ll be making it over and over again!
Ingredients:
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 can (20 oz) crushed pineapple, drained
- 1 tub (8 oz) whipped topping
Directions:
1. Mix the crushed graham crackers with melted butter and press into a 9x13-inch pan to form the crust.
2. In a large bowl, beat the cream cheese and powdered sugar until smooth.
3. Fold in the drained pineapple and whipped topping, then spread the mixture evenly over the crust.
4. Refrigerate for at least 4 hours or until set.
5. Slice, serve, and enjoy a slice of heaven


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