Chocolate Chip Cookie Dough Brownie Bomb Cake
Ingredients:
- For the Brownies:
- 2 boxes fudge brownie mix (plus ingredients called for on the packages)
- For the Cookie Dough:
- 1 cup (2 sticks) butter, softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1/4 cup heavy cream or milk
- 1 Tbsp vanilla extract
- 1 tsp salt
- 2 cups all-purpose flour
- 1½ cups semi-sweet chocolate chips
- For the Ganache & Topping:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 cup miniature chocolate chips
Directions:
Prepare Brownies: Preheat oven to 350°F. Grease two 9" springform pans and line with parchment. Prepare brownie mix according to package instructions, divide batter between pans, and bake for 30-35 minutes. Allow to cool completely.
Make Cookie Dough: Beat butter, sugars, cream, and vanilla until smooth. Mix in flour and salt, then fold in chocolate chips.
Assemble Cake: Place one brownie layer upside down on a plate, spread cookie dough evenly on top, then cover with the second brownie layer.
Add Ganache: Microwave chocolate chips and cream for 30 seconds, stir until smooth, and pour over the cake, letting it drip down the sides. Sprinkle with mini chocolate chips.
Chill and Serve: Store covered in the fridge for up to 3 days or at room temperature for about a day.
This spectacular Chocolate Chip Cookie Dough Brownie Bomb Cake is perfect for any celebration and sure to impress!
Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour 35 minutes
Yield: 12 servings
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