Indulgent No-Bake Peanut Butter Oreo Cookie Pie
This Peanut Butter Cookie Pie is a no-bake dream come true! Creamy, crunchy, and oh-so-delicious. 😍🥜🍫
Ingredients:
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping, plus extra for garnish
- 8 peanut butter cups, chopped
- 1/2 cup chocolate fudge sauce
Directions:
Process Oreos in a food processor until crumbs form. Blend in melted butter and press into the bottom and up the sides of a 9-inch pie plate. Refrigerate for 15 minutes.
Beat together peanut butter, cream cheese, and powdered sugar until smooth. Fold in whipped topping and chopped peanut butter cups.
Spoon the filling into the Oreo crust. Refrigerate for 2 hours, or until set.
Before serving, drizzle with chocolate fudge sauce and garnish with extra whipped topping and an Oreo cookie on top for decoration.
Prep Time: 25 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 25 minutes | Kcal: 480 | Servings: 8
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