Chocolate Chip Muffins Recipe

Chocolate Chip Muffins Recipe 🧁

• 2 cups (250g) all-purpose flour

• ¾ cup (150g) sugar

• 2 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• ½ cup (120ml) vegetable oil (or melted butter)

• 1 cup (240ml) milk

• 2 large eggs

• 2 tsp vanilla extract

• 1 cup chocolate chips (plus extra for topping)

1. Preheat oven to 200°C (400°F). Line your muffin tray with paper cups.

2. Mix dry ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. Mix wet ingredients: In another bowl, combine oil, milk, eggs, and vanilla. Whisk well.

4. Combine: Pour the wet ingredients into the dry and mix gently.

• Do NOT overmix — lumps are okay.

5. Fold in chocolate chips.

6. Scoop batter into your muffin cups, filling them ¾ full. Add extra chocolate chips on top.

7. Bake for 5 minutes at 200°C, then reduce heat to 180°C (350°F) and continue baking for 12–15 minutes or until a toothpick comes out clean.

8. Let cool slightly and enjoy!