Amazing Chocolate Chip Muffins

Ingredients

• 2 cups (250g) all-purpose flour

• ½ cup (100g) sugar

• ¼ cup (50g) brown sugar

• 2 tsp baking powder

• ¼ tsp baking soda

• ¼ tsp salt

• ¾ cup (180ml) milk

• ½ cup (120ml) vegetable oil or melted butter

• 2 large eggs

• 1 tsp vanilla extract

• 1 cup (170g) chocolate chips (plus extra for topping)

• Preheat oven to 180°C (350°F) and line a 12-cup muffin tray with paper liners.

• In a large bowl, combine flour, sugars, baking powder, baking soda, and salt.

• In another bowl, whisk milk, oil, eggs, and vanilla extract until smooth.

• Pour the wet ingredients into the dry ingredients and mix gently — do not overmix; a few lumps are fine.

• Fold in the chocolate chips.

• Divide batter evenly among muffin cups and sprinkle extra chocolate chips on top.

• Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.

• Allow to cool slightly before serving warm or at room temperature.