MOIST ITALIAN CAKE 😋

 MOIST ITALIAN CAKE 😋

 🔸Ingredients🔸

•  For the mass:
•  5 eggs
•  3 spoonfuls of sugar
•  100 ml whole milk
•  8 g yeast (or 100 g sourdough)
•  300 g flour
•  100g butter
•  1 pinch of salt
•  For the syrup:
•  1 liter of water
•  380 g sugar
•  280 ml of rum

 🔸Preparation🔸

 1. Mix eggs, sugar, milk and yeast in a food processor.

 2. Add the flour and continue mixing.

 3. Cut the butter (at room temperature) into pieces and add one piece at a time to the dough. When it is completely absorbed, add a pinch of salt.

 4. Pour the dough onto a smooth surface and knead with buttered hands, then fold the dough.

 5. Move the dough into a buttered pan, then cover with saran wrap or a damp cloth.

 6. Let it rest until it doubles in size.

 7. Bake in a preheated oven at 180 degrees for 20-25 minutes.

 8. When it is cold, moisten it with the syrup.