Luxurious Chocolate Raspberry Cheesecake Crumb Cake 🍫
Indulge in the rich layers of this decadent cheesecake crumb cake, featuring a graham cracker crust, creamy chocolate filling, and fresh raspberries. Perfect for a special treat or celebration!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup fresh raspberries
- Optional: powdered sugar for dusting
Instructions:
Preheat the Oven:
Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
Prepare the Crust:
In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the mixture into the bottom of the prepared pan to form an even crust.
Make the Cheesecake Filling:
In a large mixing bowl, beat cream cheese and granulated sugar until smooth.
Add eggs, one at a time, mixing well after each addition.
Mix in sour cream, heavy cream, vanilla extract, and cocoa powder until smooth.
Add Raspberries:
Gently fold in fresh raspberries into the cheesecake mixture.
Bake the Cheesecake:
Pour the cheesecake mixture over the prepared crust, spreading it evenly.
Bake for 45-50 minutes, or until the center is set and the edges are slightly puffed.
Cool and Chill:
Allow the cheesecake to cool completely in the pan.
Refrigerate for at least 4 hours or overnight for best results.
Serve:
Before serving, dust with powdered sugar if desired.
Enjoy your indulgent chocolate raspberry cheesecake crumb cake! 🍫✨
- Prep Time: 20 minutes
- Baking Time: 45-50 minutes
- Total Time: Approximately 4 hours
- Servings: 10 slices
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