Red Velvet Cheesecake 🍓

Red Velvet Cheesecake 🍓

Ingredients:

• Red Velvet Cake:

• 1 1/2 cups all-purpose flour 🍚
• 1 cup sugar 🍬
• 1/2 cup unsalted butter, softened 🧈
• 2 eggs 🥚
• 2 tbsp cocoa powder 🍫
• 1 tsp vanilla extract 🍦
• 1/2 cup buttermilk 🥛
• 1 tsp red food coloring ❤️

• Cheesecake Layer:

• 16 oz cream cheese, softened 🧀
• 1/2 cup sugar 🍚
• 2 eggs 🥚
• 1 tsp vanilla extract 🍦

• Topping:

• 1 cup strawberries 🍓
• 1/4 cup strawberry sauce 🍓

🧑‍🍳 Instructions:

Red Velvet Cake: Preheat the oven to 350°F (175°C). Mix butter and sugar until light. Add eggs, cocoa, and vanilla, then blend in buttermilk and food coloring. Pour into a springform pan and bake for 20-25 minutes. Let cool. 🍫

Cheesecake Layer: In another bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over the cooled red velvet cake and bake at 325°F (160°C) for 45-50 minutes. Let cool, then chill in the fridge for 2 hours. 🍰

Assemble: Top the cheesecake with fresh strawberries and drizzle with strawberry sauce. Slice and serve chilled. 🍓

Enjoy this indulgent dessert! 🎉🍓