Pink Velvet Dream Cake

Pink Velvet Dream Cake 🍰

Ever made a cake so stunning that it almost feels like a piece of art? That’s exactly how this Pink Velvet Cake turned out! 🌸 Perfect for any celebration or just a sweet treat to brighten your day, it’s not just beautiful but also incredibly delicious.

Ingredients:

• 2 1/2 cups all-purpose flour 🌾
• 1 1/2 cups granulated sugar 🍬
• 1 tsp baking soda 🥄
• 1 tsp salt 🧂
• 1 tsp cocoa powder 🍫
• 1 1/2 cups vegetable oil 🛢️
• 1 cup buttermilk, room temperature 🥛
• 2 large eggs, room temperature 🥚
• 2 tbsp red food coloring 🌹
• 1 tsp white vinegar 🍋
• 1 tsp vanilla extract 🍦
• Cream cheese frosting 🧀

Instructions:

1. Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal. 🧁

2. Mix Dry Ingredients:

In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder until well combined and smooth. 🌾

3. Mix Wet Ingredients:

In a large mixing bowl, combine vegetable oil, buttermilk, eggs, red food coloring, white vinegar, and vanilla extract. Mix until smooth and fully incorporated. 🥛

4. Combine Ingredients:

Gradually add the dry mixture to the wet mixture, stirring until the batter is smooth and lump-free. 🎨

5. Bake the Cake:

Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 🍰

6. Cool the Cake:

Allow the cakes to cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely. 🕓

7. Frost the Cake:

Once completely cooled, frost the top of one layer with cream cheese frosting, place the second layer on top, and frost the entire cake. Don’t forget the sides for a perfect finish! 🎂

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 20 minutes
• Servings: 12

Indulge in this delightful cake, and share the joy with friends and family! 😊