Pistachio & Honey Cake Recipe 🍞🥧

Pistachio & Honey Cake Recipe 🍞🥧🍯

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp ground cinnamon (optional)

• ½ cup softened butter

• ¾ cup natural honey

• ½ cup brown sugar

• 3 eggs

• 1 tsp vanilla extract

• ½ cup yogurt

• ½ cup milk

• ¾ cup crushed pistachios

• ¼ cup whole or sliced almonds

• ¼ cup warm honey

• ¼ cup toasted pistachios and almonds

1. Preheat the oven to 170°C (340°F). Grease a cake pan with butter and dust lightly with flour.

2. In a bowl, whisk together the flour, baking powder, baking soda, and cinnamon.

3. In another bowl, beat the butter with honey and brown sugar until light and creamy.

4. Add the eggs one at a time with the vanilla, mixing well after each addition.

5. Gradually fold in the dry ingredients alternately with the yogurt and milk, mixing until smooth.

6. Stir in the crushed pistachios gently, then pour the batter into the prepared pan.

7. Bake for 35–40 minutes, until golden and fully baked through.

8. Allow the cake to cool slightly, drizzle with warm honey, and garnish with toasted pistachios and almonds.