Decadent Black Forest Roll Cake A Dessert to Impress! 🍫
Indulge in layers of fluffy chocolate sponge cake, luscious whipped cream, and sweet cherries, all elegantly rolled into a Black Forest delight! With a silky chocolate ganache topping and fresh cherries to finish, this elegant dessert is perfect for special occasions or whenever you want to treat yourself to something extraordinary.
Ingredients:
- For the Cake:
- 6 large eggs
- 1 cup sugar
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- For the Filling:
- 1 cup heavy cream
- 2 tbsp icing sugar
- ½ cup chopped cherries in syrup
- For the Topping:
- ½ cup heavy cream
- 100g dark chocolate
- Fresh cherries (for garnish)
Directions:
Bake the Cake: Preheat oven to 350°F (180°C). Whisk eggs and sugar until pale. Fold in flour, cocoa, and vanilla. Spread batter on a lined baking sheet and bake 12-15 mins. Roll in parchment while warm to cool.
Make the Filling: Whip cream and icing sugar until fluffy. Unroll cooled cake, spread with whipped cream, and sprinkle cherries. Roll up again.
Ganache Topping: Heat cream, pour over chocolate, and stir until smooth. Drizzle over the roll and garnish with fresh cherries.
Prep Time: 20 mins | Total Time: 45 mins
Servings: 8-10
A stunning dessert that combines rich chocolate and cherry flavors in every bite! 🍒🍫
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