This No-Bake Orange Creamsicle Cheesecake
Get ready for a dessert that’s like a summer day in every bite! ☀️🍊 This No-Bake Orange Creamsicle Cheesecake is a light, creamy delight that you can whip up in no time.
Here's what you'll need to create this fruity masterpiece:
*For the Crust:*
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
*For the Filling:*
- 16 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup orange juice
- 2 teaspoons orange zest
- 1 teaspoon vanilla extract
- 1 envelope (1/4 oz) unflavored gelatin
- 1/4 cup water
Instructions:
1. **Prepare the Crust:** In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Refrigerate while you prepare the filling.
2. **Prepare the Gelatin:** In a small bowl, dissolve the gelatin in 1/4 cup water. Let it sit for about 5 minutes to bloom.
3. **Make the Filling:** In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add sugar, orange juice, orange zest, and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Heat the bloomed gelatin in the microwave for about 20-30 seconds, or until fully dissolved. Allow it to cool slightly, then fold into the filling.
4. **Assemble the Cheesecake:** Pour the cheesecake filling over the chilled crust in the springform pan, spreading it evenly. Refrigerate for at least 4 hours, or overnight for the best texture.
5. **Serve:** Remove from the springform pan and transfer to a serving platter. Garnish with additional orange zest or whipped cream if desired. Slice, serve, and enjoy every citrusy bite!
Perfect for gatherings or just a sweet treat at home! 🍰✨
Comments
Post a Comment