Indulgent Strawberry-Kissed Chocolate Fantasy Cake
Ingredients:
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup strong black coffee, cooled
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup fresh strawberries, finely chopped
Directions:
Preheat Oven: Heat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Combine Wet Ingredients: Add the eggs, buttermilk, coffee, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well blended. The batter will be thin.
Add Strawberries: Gently fold in the chopped strawberries.
Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Nutrition:
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Calories: 415 per serving
Servings: 12
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