Heavenly Cherry Cheesecake Cake Roll 🍒🍰

 Heavenly Cherry Cheesecake Cake Roll 🍒🍰

Ingredients:

• 1 angel food cake mix (plus water, as needed for the mix)
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipped topping (such as Cool Whip)
• 1 (21 oz) can cherry pie filling

Directions:

Preheat the oven to 350°F and line a jelly roll pan with parchment paper.

Prepare the angel food cake mix according to package instructions. Pour the batter into the prepared pan and spread evenly.

Bake for 15-18 minutes, or until the top is golden and the cake is set.

While the cake bakes, in a medium bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping.

Once the cake is baked, let it cool for a few minutes, then turn it out onto a clean towel dusted with powdered sugar. Carefully peel off the parchment paper.

Spread the cream cheese mixture over the cooled cake, then evenly spoon the cherry pie filling over the top.

Gently roll the cake from one short side to the other, using the towel to help guide the roll.

Refrigerate for 1-2 hours before slicing and serving.

Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 1 hour 30 minutes

Kcal: 240 kcal per slice | Servings: 10 servings