Caramelized White Chocolate Brownie Cookies

Caramelized White Chocolate Brownie Cookies with Salted Dark Chocolate German Buttercream 🍫🍪

These Caramelized White Chocolate Brownie Cookies are next-level indulgence! Soft and chewy brownie cookies with rich, golden caramelized white chocolate pieces pair perfectly with the smooth and velvety salted dark chocolate German buttercream. These cookies are more than just a treat—they’re an experience in every bite. Perfect for when you want to impress or spoil yourself, this combination of sweet, salty, and rich chocolate flavors will leave you speechless! 🍫✨

📝 Ingredients:

• For the Brownie Cookies:

• 1 cup unsalted butter, melted 🧈
• 1 1/2 cups granulated sugar 🍬
• 1/2 cup light brown sugar, packed 🍂
• 3 large eggs 🥚
• 1 tsp vanilla extract 🍨
• 1/2 cup cocoa powder 🍫
• 2 cups all-purpose flour 🌾
• 1 tsp baking powder 🧁
• 1/4 tsp salt 🧂
• 1 cup caramelized white chocolate, chopped 🍫

• For the Salted Dark Chocolate German Buttercream:

• 1/2 cup unsalted butter, softened 🧈
• 1/2 cup granulated sugar 🍬
• 2 large egg yolks 🥚
• 1 cup whole milk 🥛
• 1/2 cup dark chocolate, melted 🍫
• 1 tsp vanilla extract 🍨
• 1/2 tsp sea salt flakes 🌊

👩‍🍳 Directions:

1️⃣ Preheat the Oven:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2️⃣ Prepare the Brownie Cookie Dough:

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, followed by the vanilla extract, mixing until well combined.

3️⃣ Mix in the Dry Ingredients:

Sift in the cocoa powder, flour, baking powder, and salt. Stir until just combined. Fold in the chopped caramelized white chocolate pieces for that sweet, golden richness.

4️⃣ Scoop and Bake the Cookies:

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are set but the centers remain soft. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

5️⃣ Prepare the German Buttercream:

In a saucepan, heat the milk and half of the sugar until just boiling. In a separate bowl, whisk the egg yolks and remaining sugar together until pale. Slowly pour the hot milk mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over low heat until thickened, about 3-4 minutes. Remove from heat and stir in the melted dark chocolate and vanilla extract. Let cool completely, then beat in the softened butter until smooth and creamy. Add sea salt flakes to taste.

6️⃣ Assemble the Cookies:

Once the cookies are fully cooled, pipe or spread a generous layer of the salted dark chocolate German buttercream between two cookies to create a sandwich. Sprinkle with extra sea salt if desired.

7️⃣ Serve and Enjoy:

These Caramelized White Chocolate Brownie Cookies with Salted Dark Chocolate German Buttercream are decadent, rich, and utterly indulgent. Perfect for a special treat or to impress at any gathering! 🍫✨

Prep Time: 25 minutes | Bake Time: 12 minutes | Total Time: 37 minutes | Servings: 12 cookie sandwiches

Enjoy your Caramelized White Chocolate Brownie Cookies!