Chocolate Hazelnut Delight Cake

Ingredients:

• 200g dark chocolate
• 150g butter
•  150g sugar
• 4 eggs
• 100g flour
• 200ml cream
• 100g hazelnuts
•  50g cocoa powder
• 1 tsp vanilla extract
• 200g chocolate ganache
• 100g chocolate balls

Instructions:

- Melt dark chocolate and butter together.
- Mix sugar, eggs, and vanilla extract until smooth.
- Add flour and cocoa powder to the mixture.
- Fold in melted chocolate and butter.
- Pour into a greased cake tin and bake at 180°C for 25 minutes.
- Let it cool, then spread cream over the cake.
- Sprinkle chopped hazelnuts on top.
- Cover with chocolate ganache and decorate with chocolate balls.
- Chill for 2 hours before serving.