Triple Chocolate Brownies Recipe

Triple Chocolate Brownies Recipe 

Ingredients

- 1 cup (2 sticks) unsalted butter

- 2 cups granulated sugar

- 1 cup packed light brown sugar

- 4 large eggs

- 1 tbsp vanilla extract

- 1 cup unsweetened cocoa powder

- 1 cup all-purpose flour

- 1/2 tsp baking powder

- 1/2 tsp salt

- 1 cup semisweet chocolate chips

- 1 cup white chocolate chips

Instructions

- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

- In a medium saucepan over medium heat, melt the butter. Once melted, remove from heat and let cool slightly.

- In a large bowl, mix together the granulated sugar, brown sugar, eggs, and vanilla extract. Slowly add the melted butter and stir until combined.

- Sift the cocoa powder, flour, baking powder, and salt into the wet ingredients. Stir until just combined—don't overmix.

- Gently fold in the semisweet and white chocolate chips.

- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

- Allow the brownies to cool in the pan before cutting into squares. 

Enjoy