BREAD WITH MILK AND BUTTER

BREAD WITH MILK AND BUTTER 🍞

These ultra-soft, fluffy-as-a-cloud milk rolls melt in your mouth! Perfect for breakfast, afternoon tea, or pairing with your favorite sweet or savory spreads. Once you try this recipe, you’ll never buy store-bought bread again

🛒 INGREDIENTS:

 * Lait chaud (Warm milk) – 650 ml

 * Farine (All-purpose flour) – 1 kg

 * Sucre (Sugar) – 50 g

 * Levure de boulanger (Dry yeast) – 15 g

 * Œuf (Egg) – 1 piece

 * Sel (Salt) – 5 g

 * Beurre (Soft butter) – 50 g

 * (Optional filling/spread): Fromage à la crème or confiture d'abricots

 * Moule dimensions: 20 cm x 30 cm

👩‍🍳 INSTRUCTIONS:

1️⃣ Activate the Dough: In a large bowl, combine the warm milk, sugar, and yeast. Mix well and let it activate for a few minutes. Add the egg, soft butter, salt, and gradually incorporate the flour.

2️⃣ Knead to Perfection: Knead the dough thoroughly until smooth, elastic, and slightly tacky. Cover and let it rise for 1 hour until doubled in size.

3️⃣ Shape the Rolls: Punch down the dough and divide it into equal portions. Roll each piece into smooth small balls, then shape them into neat finger rolls (or small logs) as shown in the steps.

4️⃣ Arrange & Second Rise: Place the rolls neatly side by side in a greased baking pan (20x30 cm). Cover and let rise again for 30 minutes for maximum fluffiness.

5️⃣ Bake: Brush the tops generously with an egg wash for that gorgeous golden shine. Bake in a preheated oven at 180°C for about 30 minutes until beautifully golden brown.

6️⃣ Serve & Enjoy: Brush with a touch of melted butter right out of the oven for an extra glossy finish. Pull apart and enjoy the incredible softness 🤤