Strawberry Cheesecake Crescent Roll Bake

Prep Time: 15 mins | Bake Time: 25–30 mins | Servings: 8 rolls

🛒 Ingredients

* 1 can (8 oz / Grands! format) refrigerated crescent roll dough

* 8 oz cream cheese, softened

* ¼ cup granulated sugar (or powdered sugar)

* 1 tsp vanilla extract

* 1 cup strawberry pie filling (or strawberry jam / fresh diced strawberries mixed with sugar)

* ¼ cup graham cracker crumbs (for sprinkling)

* ½ cup powdered sugar

* 1–2 tbsp milk

* ½ tsp vanilla extract

* Prep the Oven & Dish:

* Preheat your oven to 375°F (190°C).

* Lightly grease an 8 \times 11-inch or 9 \times 13-inch baking dish with non-stick cooking spray.

* Make the Cheesecake Filling:

* In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract together with a hand mixer or whisk until smooth and creamy.

* Assemble the Rolls:

* Unroll the crescent roll dough and separate it into 8 triangles.

* Spread approximately 1 to 1.5 tablespoons of the cream cheese mixture evenly over each triangle, leaving a slight border at the edges.

* Top the cream cheese layer with 1 to 2 tablespoons of strawberry pie filling or preserves.

* Roll up each crescent starting from the wide end towards the pointed tip.

* Arrange & Top:

* Place the rolled crescents side-by-side in the prepared baking dish.

* Spoon any remaining strawberry filling around or over the rolls.

* Sprinkle the graham cracker crumbs evenly across the top before baking.

* Bake:

* Bake in the preheated oven for 25 to 30 minutes, or until the crescent dough is golden brown, flaky, and cooked through.

* Glaze & Serve:

* In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

* Drizzle the glaze generously over the warm crescent bake right out of the oven.

* Serve warm and enjoy!

Would you like to customize this recipe (e.g., using fresh strawberries instead of pie filling, or making a quick homemade berry sauce)?