Purple Rose Cake with Triple Chocolate Inside Recipe

Purple Rose Cake with Triple Chocolate Inside Recipe

Ingredients:

For Chocolate Cake Layers:

- 2 cups all-purpose flour

- 2 cups sugar

- 3/4 cup cocoa powder

- 2 tsp baking powder

- 1 1/2 tsp baking soda

- 1 tsp salt

- 1 cup milk

- 1/2 cup vegetable oil

- 2 large eggs

- 2 tsp vanilla extract

- 1 cup boiling water

For Chocolate Filling:

- 1 cup heavy cream

- 2 cups dark chocolate chips

For Purple Frosting:

- 1 1/2 cups unsalted butter, softened

- 5 cups powdered sugar

- 1/2 cup heavy cream

- 2 tsp vanilla

- Purple food coloring

- White pearl sprinkles

Instructions:

                      Preheat oven to 350°F (175°C). Grease and line three 8-inch round pans.

                      In a mixing bowl Mix flour, sugar, cocoa, baking powder, baking soda, and salt in large bowl.

                      Add milk, oil, eggs, and vanilla. Beat 2 minutes.

                     Stir in boiling water, batter will be thin.

                     Pour evenly into 3 pans.

 Bake 30-35 minutes. Cool completely.

For chocolate filling:

                    Heat heavy cream, pour over chocolate chips, stir until ganache forms. Cool until thick.

For purple frosting: 

                     Beat butter 2 mins, add powdered sugar slowly, add cream and vanilla, beat 3 mins. Add purple coloring until you get light purple shade.

Assemble:

                     Place first chocolate layer on gold drum board.

                    Spread thick chocolate ganache filling.

                    Add second chocolate layer, spread ganache.

                    Add third chocolate layer.

Apply crumb coat of purple frosting all over cake. Chill 15 mins.

                    Apply final smooth coat of purple frosting.

Decorate:

                    With star tip, pipe large purple roses on top left.

                   Pipe small shell swirls on top border and bottom border.

                    Pipe small purple flowers between roses.

                   Add white pearl sprinkles on each swirl.

                   Chill finished cake 1 hour in fridge to set frosting and ganache.

                   Slice and serve! Best served slightly chilled. Store in fridge.

    Slice, Serve and Enjoy 😊💕😋