Piped Butter Cookies
Ingredients
• 1 cup butter
• 1/2 cup icing sugar
• 1 egg
• 1 tsp vanilla
• 2 cups flour
• 2 tbsp milk
🍴 Method
1. Beat butter and icing sugar until fluffy.
2. Add egg and vanilla.
3. Mix in flour and milk until soft piping consistency.
4. Transfer dough into piping bag with star nozzle.
5. Pipe shapes onto baking tray.
6. Bake at 170°C for 10–12 minutes until lightly golden.


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