Awesome Coffee Yule Log

Awesome Coffee Yule Log 

Ingredients:

For the biscuit:

- 4 eggs

- 100 g sugar

- 100 g flour

- 1 teaspoon coffee extract

For the coffee cream:

- 250 g mascarpone

- 200 ml single cream

- 50 g icing sugar

- 2 teaspoons coffee extract

For the decoration:

- Cocoa powder

- Coffee beans

- Icing sugar

Instructions:

1. Preheat the oven to 180°C. Line a baking sheet with baking paper.

2. In a bowl, whisk the eggs and sugar until the mixture whitens and doubles in volume. Add the coffee extract and mix.

3. Gently incorporate the sifted flour in several batches. Pour the batter onto the baking sheet and spread it evenly.

4. Bake for 10-12 minutes. Unmold the biscuit onto a damp tea towel, roll it up and leave to cool.

5. For the coffee cream, whisk the mascarpone, single cream, icing sugar and coffee extract until creamy.

6. Unroll the cooled biscuit, spread the coffee cream over the entire surface, then roll it up again gently.

7. Sprinkle cocoa powder on top of the log.

8. Decorate with coffee beans and sprinkle with icing sugar.

9. Refrigerate for at least 2 hours before serving.

Preparation time: 30 minutes | Cooking time: 10-12 minutes | Total time: about 3 hours | Servings: 8 people