VANILLA FROSTING

INGREDIENTS

- 1 cup heavy cream

- 2 tablespoons powdered sugar

- 1 teaspoon vanilla extract

Place a metal mixing bowl and beaters in the freezer for 10-15 minutes to chill.

Once chilled, remove the bowl and beaters from the freezer.

Pour the heavy cream into the bowl and beat on medium speed until it starts to thicken.

Add the powdered sugar and vanilla extract to the bowl.

Continue to beat the mixture on high speed until stiff peaks form.

Be careful not to overbeat, as the cream can turn into butter.

Use immediately or store in the refrigerator until ready to use.