TRIPLE CHOCOLATE MOUSSE CAKE

TRIPLE CHOCOLATE MOUSSE CAKE 

Rich, creamy, and completely irresistible! Saved this recipe for your next dessert fix. 👇

🥣 INGREDIENTS

1. Chocolate Sponge Base

 * 1 cup all-purpose flour

 * 1/2 cup cocoa powder

 * 1 cup granulated sugar

 * 1 tsp baking powder

 * 1/2 tsp baking soda

 * 1/2 tsp salt

 * 1 large egg

 * 1/2 cup milk

 * 1/4 cup vegetable oil

 * 1 tsp vanilla extract

 * 1/2 cup hot coffee or hot water

2. Creamy Mousse Layer

 * 1 cup heavy whipping cream (chilled)

 * 1/2 cup dark or semi-sweet chocolate chips (melted and cooled)

 * 2 tbsp powdered sugar

 * 1 tsp vanilla extract

3. Chocolate Ganache & Topping

 * 1/2 cup dark chocolate chips

 * 1/3 cup heavy cream (warm)

 * 2 tbsp white chocolate (melted, for piping lines)

 * Chocolate curls (for garnish)

👩‍🍳 INSTRUCTIONS

Step 1: Bake the Cake

 * Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.

 * Whisk dry ingredients (flour, cocoa, sugar, baking powder, baking soda, salt) in a bowl.

 * Add egg, milk, oil, and vanilla; mix until smooth.

 * Stir in hot coffee/water (batter will be thin).

 * Pour into pan and bake for 22–25 mins. Cool completely.

Step 2: Make the Mousse

 * Whip heavy cream and powdered sugar until soft peaks form.

 * Fold in melted chocolate and vanilla until smooth and fluffy.

 * Spread evenly over the cooled cake base. Chill for 30 minutes.

Step 3: Ganache & Decorate

 * Pour warm heavy cream over chocolate chips; let sit for 2 mins, then stir until glossy.

 * Pour ganache over the mousse layer and smooth out.

 * Pipe horizontal lines of melted white chocolate across the top.

 * Drag a toothpick vertically through the lines to create the chevron pattern.

 * Top generously with chocolate curls.

 * Chill for at least 2 hours before slicing!

📌 Save this post & share with someone who loves chocolate! ❤️

👇 Drop a comment if you're trying this weekend!