No-Bake Oreo Cheesecake

 No-Bake Oreo Cheesecake 🍪🍫

Ingredients

• For the Oreo Crust

• 24 Oreo cookies
• 5 tbsp unsalted butter, melted

• For the Cheesecake Filling

• 16 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 12 Oreo cookies, roughly crushed

• For the Chocolate Topping

• ¾ cup semi-sweet chocolate chips
• ⅓ cup heavy cream
• 1 tbsp butter

• For Decoration

• 6–8 Oreo cookies, halved
• Oreo crumbs
• Mini chocolate chips, optional

Instructions

Crush the 24 Oreo cookies into fine crumbs and mix with melted butter.

Press firmly into the bottom of an 8-inch or 9-inch springform pan. Refrigerate for 15 minutes.

Beat the cream cheese, powdered sugar, and vanilla until completely smooth.

Whip the heavy cream until soft peaks form.

Gently fold the whipped cream into the cream cheese mixture.

Fold in the crushed Oreos.

Spread the filling evenly over the chilled crust and smooth the top.

Refrigerate for at least 4–6 hours, preferably overnight.

Heat the heavy cream until just steaming. Pour over the chocolate chips and let sit for 2 minutes.

Stir in the butter until smooth and glossy.

Pour the chocolate topping over the chilled cheesecake and spread gently.

Decorate with Oreo halves and a light sprinkle of Oreo crumbs.

Refrigerate for another 30 minutes before slicing.

Tip: For the creamy texture shown in the photo, don't over-whip the cream. The filling should be smooth, airy, and easy to spread.

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