Caramel Candy Sticks

Ingredients

* 2 cups granulated sugar

* 1 cup heavy cream

* ½ cup unsalted butter

* 1 teaspoon vanilla extract

* ½ teaspoon salt

* Line a square baking pan with parchment paper and lightly grease it.

* Add sugar to a heavy-bottomed saucepan.

* Heat over medium-low heat until the sugar melts and turns golden amber.

* Carefully add the butter and stir until completely melted.

* Slowly pour in the heavy cream while stirring continuously.

* Add vanilla extract and salt.

* Cook over low-medium heat, stirring frequently, until the caramel becomes thick and smooth.

* For firm, chewy candies, cook until the mixture reaches about 245–250°F (118–121°C).

* Pour the hot caramel into the prepared pan and spread evenly.

* Allow it to cool and set completely.

* Remove from the pan and cut into small sticks.

* Wrap each caramel stick individually with candy or wax paper.