Orange Shortbread Stick Cookies

Ingredients

• 200g unsalted butter (softened)

• 90g powdered sugar

• 260g all-purpose flour

• Zest of 1–2 oranges

• 1 tbsp fresh orange juice

• 1 tsp vanilla extract

• ¼ tsp salt

1. Cream butter and powdered sugar until light and fluffy.

2. Mix in orange zest, juice, and vanilla.

3. Add flour and salt, mix until a soft dough forms.

4. Pipe into long stick shapes on a baking tray.

5. Chill for 15–20 minutes (optional for clean shape).

6. Bake at 170°C (340°F) for 12–15 minutes until edges are lightly golden.

7. Cool completely before serving.