Fluffy Cottage Cheese Bagels 🥯

Fluffy Cottage Cheese Bagels 🥯

 (Low-Carb & Gluten-Free)

Soft, chewy, and protein-packed bagels made with cottage cheese instead of flour! These bagels are light, fluffy, and perfect for breakfast sandwiches or a guilt-free snack.

Ingredients (makes 4 bagels):

• 1 cup cottage cheese
• 2 large eggs
• 1 cup almond flour (or oat flour)
• 1 ½ tsp baking powder
• Pinch of salt
• Optional: Everything Bagel seasoning for topping
• Nutrition (per bagel): ~140 kcal | 12g protein | 8g fat | 4g net carbs

Directions:

📌 Easy step-by-step 👇👇

Step 1: Blend

Add cottage cheese and eggs to a blender and process until smooth.

Step 2: Mix

In a bowl, whisk almond flour, baking powder, and salt. Stir in the cottage cheese mixture until you have a thick dough.

Step 3: Shape

Divide the dough into 4 portions. Roll each into a ball, poke a hole in the center, and shape into bagels.

Step 4: Bake

Place on a lined baking sheet, sprinkle with Everything Bagel seasoning (if using), and bake at 375°F (190°C) for 20–25 minutes, until golden and fluffy.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes

Tips:

Toast them before serving for that perfect bagel bite.

Store leftovers in the fridge for up to 3 days or freeze for later.

Spread with cream cheese, avocado, or use as a breakfast sandwich base! 🥓🍳