Triple Chocolate Cheesecake
Indulge in layers of rich, creamy chocolate perfection! This decadent Triple Chocolate Cheesecake is a dream come true for every chocolate lover — with a buttery cookie crust, velvety chocolate filling, and glossy ganache topping.
🧾 Ingredients
✔️. For the Crust:
2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
✔️. For the Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
8 oz melted dark chocolate
1/4 cup cocoa powder
1 tsp vanilla extract
✔️. For the Ganache Topping:
1 cup heavy cream
8 oz semi-sweet chocolate, chopped
👩🍳 Instructions
1️⃣ Prepare the crust:
Preheat oven to 350°F (175°C). Combine chocolate cookie crumbs and melted butter. Press firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then let cool.
2️⃣ Make the filling:
Beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Blend in melted chocolate, cocoa powder, and vanilla. Pour over the cooled crust.
3️⃣ Bake:
Bake for 55–60 minutes, until the center is almost set. Let cool completely, then refrigerate for at least 4 hours (or overnight).
4️⃣ Prepare the ganache:
Heat heavy cream until just simmering, then pour over chopped chocolate. Let sit for 2–3 minutes, then stir until smooth and glossy. Spread evenly over the chilled cheesecake.
5️⃣ Chill & serve:
Refrigerate for 1 hour before slicing. Garnish with chocolate curls or whipped cream if desired.
🍫 Smooth, rich, and irresistible — this cheesecake is pure chocolate bliss in every bite! 💕
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