Lemon-Lime Cherry Pistachio Cheesecake
A zesty, nutty, and fruity dream dessert! This creamy cheesecake combines the bright flavors of lemon and lime with the crunch of pistachios and the sweetness of cherries. Perfect for any celebration! 🎉
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- ¼ cup fresh lemon juice
- ¼ cup fresh lime juice
- 1 tbsp lemon zest
- 1 tbsp lime zest
- ½ cup chopped pistachios
- ½ cup chopped cherries
- Whipped cream (for topping)
- Whole cherries & chopped pistachios (for garnish)
Directions
1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan to form the crust.
3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
4. Add eggs one at a time, beating after each addition.
5. Stir in lemon juice, lime juice, lemon zest, and lime zest.
6. Gently fold in chopped pistachios and cherries.
7. Pour the batter over the crust and smooth the top.
8. Bake for 50–60 minutes, or until the center is just set.
9. Cool completely, then refrigerate for at least 4 hours (or overnight).
10. Top with whipped cream, whole cherries, and extra pistachios before serving. 🌿🍒
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