Butterscotch Heaven Pie

Butterscotch Heaven Pie

Ingredients:

• 1 pre-baked graham cracker crust
• 1 cup brown sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 4 cups whole milk
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Whipped cream, for topping
• Butterscotch sauce, for drizzling

Directions:

In a medium saucepan, combine the brown sugar, cornstarch, and salt.

Gradually whisk in the milk until smooth.

Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.

In a separate bowl, whisk the egg yolks. Gradually whisk in about 1 cup of the hot mixture to temper the eggs.

Return the egg mixture to the saucepan and cook for 2 minutes more, stirring constantly.

Remove from heat and stir in the butter and vanilla extract.

Pour the butterscotch filling into the pre-baked graham cracker crust.

Allow to cool to room temperature, then refrigerate for at least 4 hours or until set.

Before serving, top with whipped cream and drizzle with butterscotch sauce.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes + chilling time

Kcal: 450 kcal | Servings: 8 servings