Biscoff Tiramisu (No-Bake, Creamy & Irresistible)

Biscoff Tiramisu (No-Bake, Creamy & Irresistible)

Ingredients

For the Cream Layer

 • 2 cups cream cheese (500g)

 • 1 cup whipping cream (240ml)

 • ¾ cup powdered sugar (90g)

 • 1 teaspoon vanilla extract (5ml)

 • ½ cup Biscoff spread (120g)

For Layering

 • 2 packs Biscoff biscuits (about 250–300g)

 • 1 cup milk or coffee (240ml) (for dipping)

For Topping

 • ½ cup Biscoff spread, melted (120g)

 • Crushed Biscoff biscuits

Instructions

In a bowl, beat the cream cheese until smooth and creamy.

Add powdered sugar, vanilla extract, and Biscoff spread. Mix until well combined.

In another bowl, whip the cream until soft peaks form, then gently fold it into the cream cheese mixture.

Quickly dip each Biscoff biscuit into milk or coffee (do not soak too long).

Arrange a layer of soaked biscuits in your dish.

Spread a layer of the cream mixture on top.

Repeat layers (biscuits + cream) until the dish is filled.

Smooth the top, then pour melted Biscoff spread over it and sprinkle crushed biscuits.

Refrigerate for at least 4–6 hours or overnight for best results.