Scarlet Berry Drizzle Cake

Scarlet Berry Drizzle Cake🎂🍓

 Its smooth white frosting base with cascading red glaze, crowned with chocolate-covered strawberries, raspberries, and cream swirls, makes it a striking centerpiece for romantic celebrations, anniversaries, or festive gatherings.

Ingredients

• For the cake (round sponge base):

• 4 cups all-purpose flour
• 3 tsp baking powder
• ½ tsp salt
• 1 ½ cups unsalted butter (softened)
• 3 cups granulated sugar
• 6 large eggs
• 2 tbsp vanilla extract
• 2 cups whole milk

• For the frosting & glaze:

• 2 cups unsalted butter (softened)
• 8 cups powdered sugar
• 4–6 tbsp milk or cream
• 2 tsp vanilla extract
•  - White buttercream for smooth covering
•  - Red drip glaze for cascading effect
•  - White chocolate for coating strawberries
•  - Fresh raspberries and strawberries

• Decoration:

•   White chocolate-covered strawberries with red drizzle
•   Fresh raspberries scattered on top and base
•    Swirls of piped white cream
•    Red drip glaze flowing down sides
•   White and black round cake board

Instructions

1. Bake the cake

  * Preheat oven to 350°F (175°C).

  * Grease and line a round cake pan.

  * Cream butter and sugar until fluffy.

  * Add eggs one at a time, then vanilla.

  * Mix flour, baking powder, and salt separately.

  * Alternate adding dry mix and milk into the batter.

  * Bake for 35–40 minutes. Cool completely.

2. Prepare frosting & glaze

  * Beat butter until creamy.

  * Add powdered sugar gradually.

  * Mix in vanilla and milk until smooth.

  * Frost cake with white buttercream.

  * Prepare red drip glaze for sides.

3. Decorate

  * Drizzle red glaze down cake sides.

  * Add swirls of piped cream on top.

  * Place chocolate-covered strawberries with red drizzle.

  * Scatter raspberries around top and base.