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Decadent Oreo Pecan Cheesecake

Decadent Oreo Pecan Cheesecake

Indulge in this luscious cheesecake that combines the crunch of Oreo cookies with the rich, nutty flavor of pecans. Perfect for any celebration or just a special treat!

Decadent Oreo Pecan Cheesecake

Ingredients:

  • For the Crust:

  • 1 1/2 cups Oreo cookie crumbs (about 20 cookies, finely crushed)
  • 1/4 cup unsalted butter, melted

  • For the Cheesecake Filling:

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup chopped pecans
  • 1 cup coarsely crushed Oreo cookies (about 10 cookies)

  • For the Topping:

  • 1/2 cup chopped pecans
  • 1/2 cup coarsely crushed Oreo cookies (about 5 cookies)
  • Caramel sauce (optional, for drizzling)

Instructions:

1. Prepare the Crust:

Preheat your oven to 325°F (163°C).

In a medium bowl, combine the Oreo cookie crumbs and melted butter until well mixed.

Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.

2. Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Add the granulated sugar and beat until well combined.

Mix in the sour cream and vanilla extract until smooth.

Add the eggs, one at a time, beating on low speed after each addition just until blended.

Gently fold in the chopped pecans and coarsely crushed Oreo cookies.

3. Bake the Cheesecake:

Pour the cheesecake filling over the prepared crust, spreading it evenly.

Bake in the preheated oven for 60-70 minutes, or until the center is almost set (it should still jiggle slightly).

Turn off the oven, crack the oven door open, and let the cheesecake cool in the oven for 1 hour.

4. Chill and Top:

Remove the cheesecake from the oven and let it cool completely on a wire rack.

Refrigerate for at least 4 hours or overnight for best results.

5. Add the Toppings:

Before serving, sprinkle the chopped pecans and coarsely crushed Oreo cookies over the top of the cheesecake.

Drizzle with caramel sauce if desired for an extra touch of sweetness.

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