Yogurt Chocolate Chip Cookies

Yogurt Chocolate Chip Cookies

Ingredients:

• 1 egg
• 100 g sugar
• 100 g plain unsweetened yogurt
• 50 g oil
• 300 g flour
• 50 g dark chocolate chips
• 8 g baking powder
• 1 sachet vanilla sugar

• For preparation:

• A drop of oil to shape the dough without sticking to your hands
• Granulated sugar, to taste
• A few drops of melted chocolate on top (optional)

Instructions:

In a bowl, mix the yogurt with the egg, oil, and sugar.

Add the flour, baking powder, and vanilla sugar.

Stir in the chocolate chips and mix until a smooth dough forms.

Shape the cookies and roll them in granulated sugar.

Bake at 180°C (350°F) for 15–20 minutes.

Enjoy! 🍪