Rich and Creamy Mint Chocolate Cheesecake

Rich and Creamy Mint Chocolate Cheesecake 

Ingredients:

- 1 1/2 cups chocolate cookie crumbs

- 1/4 cup granulated sugar

- 1/2 cup unsalted butter, melted

- 24 oz cream cheese, softened

- 1 cup granulated sugar

- 1 teaspoon vanilla extract

- 3 large eggs

- 1 cup sour cream

- 1/2 cup heavy cream

- 1 cup semi-sweet chocolate chips, melted and slightly cooled

- 1 teaspoon peppermint extract

- Green food coloring (optional)

- 1/2 cup mini chocolate chips, for topping

Instructions:

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.

2. In a medium bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.

3. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.

4. Add vanilla extract and mix well.

5. Add eggs, one at a time, beating well after each addition.

6. Blend in sour cream and heavy cream until smooth.

7. Divide the batter in half. To one half, add the melted chocolate and mix until fully incorporated.

8. To the other half, add peppermint extract and green food coloring (if using), and mix until fully combined.

9. Pour the chocolate batter over the crust in the springform pan. Carefully spoon the mint batter on top of the chocolate layer.

10. Use a knife to gently swirl the two batters together for a marbled effect.

11. Bake in the preheated oven for 55-60 minutes, or until the center is just set and the top appears slightly dry.

12. Allow the cheesecake to cool in the oven with the door slightly open for 1 hour. Then, refrigerate for at least 4 hours or overnight.

13. Before serving, sprinkle the top with mini chocolate chips.

Prep Time: 25 minutes | Cooking Time: 55-60 minutes | Cooling Time: 5 hours | Total Time: 6 hours 20 minutes | Servings: 10-12

Indulge in this decadent and refreshing cheesecake! 🍫🍃