Pistachio Cream Tiramisu

Ingredients

• 1 package savoiardi (ladyfingers) biscuits

• 1 cup milk (or light coffee – optional)

• 250 g mascarpone

• 200 ml cold liquid cream

• ½ cup powdered sugar

• 1 teaspoon vanilla

• 4–5 tablespoons pistachio cream

• Ground pistachios or pistachio pieces

1. Cream: Whip the cream, powdered sugar, and vanilla. Add the mascarpone and pistachio cream and mix until smooth.

2. Soaking: Lightly dip the biscuits in milk (or coffee).

3. Layering: Layer the biscuits → cream on a tray.

4. Top: Finish with cream and sprinkle with pistachios.

5. Chilling: Refrigerate for at least 4 hours, preferably overnight.

✨ Tip

• For a richer pistachio flavor, spread extra pistachio cream between the layers.

• Grated white chocolate goes very well with it 🤍

Enjoy 💚🍰