Pineapple Heaven Cake

Pineapple Heaven Cake 🍍😇🍰

Ingredients:

• 1 box angel food cake mix (or a pre-made angel food cake) 🎂
• 1 can (20 oz) crushed pineapple in juice 🍍
• 1 tub (8 oz) whipped topping (like Cool Whip), thawed 🍥
• 1 package (3.4 oz) instant vanilla pudding mix 
• 1 cup cold milk 🥛
• Extra crushed pineapple or pineapple tidbits for topping (optional) 🍍
• Shredded coconut or chopped nuts for garnish (optional) 🥥🌰

Instructions:

1️⃣ Prepare the cake: If using a cake mix, bake the angel food cake according to the package instructions. Let it cool completely, then tear or cut into bite-size cubes. 🎂❄️

2️⃣ In a large bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes). 🍮🥛

3️⃣ Fold in the whipped topping and crushed pineapple (with juice). Stir gently until well combined. 🍍🍥

4️⃣ In a 9x13-inch pan, layer half of the cake cubes, then spread half of the pineapple mixture on top. Repeat layers, ending with pineapple topping. 🔁🍰

5️⃣ Chill in the fridge for at least 2–3 hours, or overnight for best flavor and texture. ❄️⏳

6️⃣ Before serving, top with extra pineapple, coconut, or nuts if desired. Slice and enjoy your heavenly treat! 🍍✨😋

Optional Add-ins & Toppings:

Toasted coconut 🥥

Chopped pecans or walnuts 🌰

Maraschino cherries 🍒

A drizzle of caramel or white chocolate 🍮🍫

Prep Time: 15 min

Chill Time: 3 hrs

Total Time: ~3 hrs 15 min

Kcal: ~250 per serving | Servings: 12