Yogurt Chocolate Chip Cookies

Yogurt Chocolate Chip Cookies

Ingredients:

• 1 egg
• 100 g sugar
• 100 g plain unsweetened yogurt
• 50 g oil
• 300 g flour
• 50 g dark chocolate chips
• 8 g baking powder
• 1 packet vanilla sugar
• For shaping and finishing:
• A drop of oil to keep the dough from sticking to your hands
• Granulated sugar, to taste
• A few drops of melted chocolate for the top (optional)

Preparation:

1. In a bowl, mix the yogurt with the egg, oil, and sugar.

2. Add the flour, baking powder, and vanilla sugar.

3. Stir in the chocolate chips and form a smooth dough.

4. Shape the cookies and roll them in granulated sugar.

5. Bake at 180°C (356°F) for 15–20 minutes.