Red Velvet Oreo Cake Roll Explosion
📋 Ingredients:
🎂 For the Cake:
- 15.25 ounces red velvet cake mix
- 2 eggs
- ¾ cup vegetable shortening
🍰 For the Frosting:
- 8 ounces cream cheese, softened to room temperature
- ½ cup butter, softened to room temperature
- 1 teaspoon vanilla extract
- 2½ cups powdered sugar
📝 Instructions:
1️⃣ Preheat your oven to 350°F (175°C). 🕒✨
2️⃣ Prepare the cake batter by mixing the red velvet cake mix, eggs, and vegetable shortening until well combined. The dough will be quite thick. 🥄🎂
3️⃣ Form the dough into balls, ensuring they are all similar in size for even baking. ⚖️🍪
4️⃣ Place the dough balls on an ungreased cookie sheet and bake for 8 minutes. ⏲️🍽️
5️⃣ Cool the cookies immediately on a cooling rack to stop them from cooking further. 🌬️❄️
6️⃣ Make the frosting by creaming together the cream cheese, butter, vanilla, and powdered sugar until smooth and fluffy. 🍥🧁
7️⃣ Assemble the cake roll by spreading the cream cheese frosting onto cooled cookies and sandwiching them together. 🥪🍰
- Preparation time: 15 minutes
- Cooking Time: 8 minutes
- Servings: 18
- Calories: 321 kcal per serving
Notes 💡:
◻️ Ensure the dough balls are evenly sized for consistent baking. 🎛️⚖️
◻️ The cookies should be cooled completely before adding the frosting to avoid melting. ❄️🧁
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