Chocolate Loaf Cake
Ingredients:
• 1¾ cups all-purpose flour
• ¾ cup cocoa powder
• 1½ cups sugar
• 1½ tsp baking powder
• 1½ tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
Mix all the dry ingredients (flour, cocoa, sugar, baking powder, baking soda, salt) in a large bowl. Add eggs, milk, oil, and vanilla. Beat for 2 minutes on medium speed. Stir in the boiling water—the batter will be thin, but that’s normal.
Pour into your prepared pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
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