Butterfinger Reese’s Fudge

Butterfinger Reese’s Fudge

Ingredients:

• 2 cups white chocolate chips
• 2 tablespoons butter
• 1 (16 ounce) container vanilla frosting
• 1 cup Butterfinger baking bits, divided
• 1 cup mini Reese’s Pieces, divided

Instructions:

Prepare the Pan:

Line an 8×8-inch pan with foil or parchment paper, leaving an overhang on the sides for easy removal.

Melt Chocolate and Butter:

Place the white chocolate chips and butter in a saucepan over low to medium heat.

Stir continuously until the mixture is melted and creamy.

Heat the Frosting:

Remove the metal liner from the vanilla frosting container.

Microwave the frosting for 30 seconds and then stir.

Combine Ingredients:

Pour the warmed frosting into the melted chocolate and butter mixture.

Continue stirring until the mixture is smooth and creamy.

Cool Slightly:

Let the mixture cool for 5-10 minutes, stirring occasionally to prevent it from setting too quickly.

Add Candy:

Quickly stir in 3/4 cup of Butterfinger baking bits and 3/4 cup of mini Reese’s Pieces.