Vegan Chocolate Mousse Cake

Vegan Chocolate Mousse Cake

Ingredients:

• For the cake:

• 200 g vegan chocolate cookies
• 100 g melted coconut oil

• For the mousse:

• 300 g silken tofu
• 200 g vegan dark chocolate, melted
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

• For decoration (optional):

• Fresh berries
• Vegan whipped cream
• Chocolate shavings

Directions:

Start by preparing the cake base. Crush the vegan chocolate cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.

Transfer the cookie crumbs into a mixing bowl and stir in melted coconut oil until well combined.

Press the mixture firmly into the bottom of a springform pan to form the cake base. Chill in the refrigerator while preparing the mousse.

In a blender or food processor, combine silken tofu, melted vegan dark chocolate, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.

Pour the chocolate mousse mixture over the chilled cake base, spreading it out evenly with a spatula.

Cover the cake with plastic wrap and refrigerate for at least 4 hours, or until the mousse has set.

Once the mousse has set, carefully remove the cake from the springform pan and transfer it to a serving plate.

Decorate the cake with fresh berries, vegan whipped cream, and chocolate shavings, if desired.

Slice and serve your luxurious Vegan Chocolate Mousse Cake, and enjoy the rich, silky smooth texture with every bite!

Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: Yield varies