Triple Chocolate Mousse Entremet

Triple Chocolate Mousse Entremet

Decadent Triple Chocolate Mousse Entremet

Ingredients:

- For the Dark Chocolate Mousse:

  - 200 g dark chocolate, chopped

  - 3/4 cup heavy cream

  - 2 egg yolks

  - 2 tablespoons granulated sugar

  - 1 teaspoon gelatin powder

  - 2 tablespoons water

- For the Milk Chocolate Mousse:

  - 200 g milk chocolate, chopped

  - 3/4 cup heavy cream

  - 2 egg yolks

  - 2 tablespoons granulated sugar

  - 1 teaspoon gelatin powder

  - 2 tablespoons water

- For the White Chocolate Mousse:

  - 200 g white chocolate, chopped

  - 3/4 cup heavy cream

  - 2 egg yolks

  - 2 tablespoons granulated sugar

  - 1 teaspoon gelatin powder

  - 2 tablespoons water

- For Decoration (Optional):

  - Chocolate shavings

  - Fresh berries

  - Edible gold dust

Directions:

1. For each type of chocolate mousse, follow these steps:

   - In a heatproof bowl, melt the chopped chocolate over a double boiler or in the microwave, stirring until smooth. Set aside to cool slightly.

   - In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.

   - In another bowl, whisk together the egg yolks and granulated sugar until pale and creamy.

   - In a small bowl, sprinkle the gelatin powder over the water and let it bloom for a few minutes.

   - Place the bloomed gelatin mixture in a saucepan over low heat and stir until dissolved.

   - Gradually pour the melted chocolate into the egg yolk mixture, whisking continuously.

   - Fold in the whipped cream until fully incorporated.

   - Pour the mousse mixture into individual serving glasses or a lined mold, spreading it out evenly. Repeat for each type of chocolate mousse.

   - Chill the mousses in the refrigerator for at least 4 hours, or until set.

2. Once set, carefully unmold the entremet onto a serving platter, if using a mold.

3. For Decoration (Optional): Top the entremet with chocolate shavings, fresh berries, or a dusting of edible gold dust for an elegant finish.

4. Slice and serve the Triple Chocolate Mousse Entremet chilled, and enjoy the luxurious layers of chocolatey goodness!

Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes

Kcal: Calories will vary depending on brands and serving size | Servings: 6-8