Strawberry Cheesecake

Strawberry Cheesecake 🍓🍰

A creamy and decadent cheesecake topped with fresh strawberries and a luscious strawberry glaze!

Ingredients: 🍓🍰

• For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

• For the Cheesecake Filling:

• 3 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup heavy cream

• For the Strawberry Topping:

• 1 cup fresh strawberries, chopped
• 1/2 cup strawberry jam or preserves
• 1 tbsp lemon juice
• 1/2 cup crushed strawberry-flavored crumbs (optional for topping)

Directions: 🍴

1. Prepare the Crust:

Preheat the oven to 325°F (160°C).

Mix the graham cracker crumbs, sugar, and melted butter together in a bowl.

Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust. Use the back of a spoon to smooth it out.

Bake the crust for about 10 minutes or until lightly golden, then remove it from the oven and set it aside to cool.

2. Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy (about 3 minutes).

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Slowly add in the heavy cream, mixing until fully incorporated.

Pour the cheesecake batter into the cooled crust and smooth it out evenly.

3. Bake the Cheesecake:

Bake the cheesecake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.

Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.

Remove the cheesecake from the oven and let it cool completely on a wire rack. Refrigerate it for at least 4 hours or overnight.

4. Make the Strawberry Topping:

In a small saucepan, combine the chopped strawberries, strawberry jam, and lemon juice. Heat the mixture over medium heat, stirring frequently until the strawberries break down and the sauce thickens (about 5 minutes).

Allow the strawberry topping to cool to room temperature.

5. Assemble the Cheesecake:

After the cheesecake has chilled, spoon the strawberry topping evenly over the cheesecake.

Sprinkle crushed strawberry-flavored crumbs on top for extra texture and flavor.

6. Serve and Enjoy:

Slice the cheesecake and enjoy a creamy, indulgent treat topped with vibrant strawberry goodness. Perfect for any occasion! 🍓🍰

Enjoy this creamy strawberry cheesecake with a delicious, fruity twist!