Orange Creamsicle Cake 🌟
Citrus Bliss Orange Creamsicle Delight
This Orange Creamsicle Cake is a burst of citrus bliss that delights with every bite! Enjoy the perfect blend of moist cake infused with refreshing orange juice and zest, topped with fluffy whipped cream for a heavenly treat reminiscent of childhood summers. Whether for a special occasion or a casual dessert, this cake promises to bring sunshine to your table. 🍊🍰✨
Ingredients:
- 1 box white cake mix 🎂
- 3 large eggs 🥚🥚🥚
- 1/3 cup vegetable oil 🌿
- 1 cup orange juice 🍊
- 1 tablespoon orange zest 🍊
- 1 teaspoon vanilla extract 🌿
- 1/2 cup sour cream 🥛
- 2 cups whipped cream 🍦
- 1 package orange gelatin (3 oz) 🍊
- 1 cup boiling water 🌊
- 1/2 cup cold water ❄️
Directions:
1️⃣ Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2️⃣ In a large mixing bowl, combine the cake mix, eggs, vegetable oil, orange juice, orange zest, vanilla extract, and sour cream. Beat on medium speed until smooth and creamy.
3️⃣ Pour the batter evenly into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4️⃣ Remove cakes from the oven and let cool for 10 minutes, then remove from pans to cool completely on a wire rack.
5️⃣ Once cooled, poke holes in the cakes using the handle of a wooden spoon. In a small bowl, dissolve the orange gelatin in boiling water, then stir in the cold water. Pour the gelatin mixture over the cakes, allowing it to soak into the holes.
6️⃣ Spread whipped cream over the top of each cake. Refrigerate for at least 1 hour before serving.
Serve chilled and enjoy the refreshing citrus flavors of this Orange Creamsicle Cake!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + cooling
Calories: 310 kcal per serving | Servings: 12 servings
Savor the nostalgic taste of a classic creamsicle in cake form with this delightful dessert that's sure to brighten any gathering!
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