My secret desert recipe
🔸Ingredients🔸
- 3 slices of Castella or sponge cake
- 250 g of fresh cheese;
- 3 egg yolks;
- 160 g of cream;
- 2 tablespoons of milk;
- 1 teaspoon lemon juice;
- 30 g of flour;
- 3 egg whites;
- 45g sugar
🔸Instructions🔸
Preheat the oven to 160°C (320F).
Use a mixer to beat the cream cheese, confectioners' sugar, egg yolks, cream, milk, lemon juice and flour.
Separately, beat the egg whites until they are foamy, add the white sugar and continue beating until firm peaks form.
Fold the egg whites into the cream cheese dough.
Crumble the Castella sponge cake and press it onto the bottom of an 8-inch (20 cm) springform pan, lined with parchment paper. Pour the cheese mass over the base.
Wrap the bottom of the pan with aluminum foil and place it in a tray filled with hot water.
Bake for 1 hour. Let cool completely and serve decorated with lemon slices and sprinkled with powdered sugar.
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